OUR MENU
:: BAR MENU DISHES 5 -7pm ::
Listed below is a full list of our menu, from Starters throught to Dessert. The list will start scrolling automatically - roll your mouse over to pause or scroll at will.
Starters
PAPADUMS $6 each
An Indian crisp served hot with the chef’s special made relish and chutney.
TIKKA-CHICKEN or LAMB $25
Choice pieces of boneless meat specially marinated overnight and baked in our tandoori oven. Served with a garnish.
VEGETABLE SAMOSA $20
Fresh vegetables and spices wrapped in a light pastry and deep fried. Served with a garnish.
ONION BHAJEES $22
Sliced onions marinated in spices and deep fried to a crispy ball. Served with a garnish.
PRAWN POORI $32
Fresh shrimps cooked with a little spinach in a blend of ground spices and served on a fresh pancake.
MELON $18
Fresh local melon slices.
MULLIGATAWNY $18
A lentil soup, made with special herbs, spices and fresh vegetables.
SEEKH KEBAB $22
Fresh ground lamb, with onions, hot chillis, mint and coriander. Skewered and cooked in the Tandoori.
POTATO PAKORA $24
A crispy potato starter. Served with a salad garnish.
FISH PAKORA $24
Fresh local fish, chopped, spiced and deep fried in a crispy batter.
FISH TIKKA $24
Pieces of fresh local fish marinated in spiced yogurt and barbecued in the Tandoori.
JHINGA TANDOORI $32
Fresh jumbo shrimps in the tandoori oven, then spiced!!! An irresistible start to a feast.
Balti Specials
ALL DISHES CAN BE PREPARED WITH:
CHICKEN, LAMB, OR BEEF AT $42
VEGETABLE AT $32
SHRIMP AT $64
BHOONA
A classic dish cooked with mushrooms and species. Tasty and medium flavoured.
ROGAN JOSH
A medium spicy dish prepared with garlic, sweet peppers and cashew nuts.
DHANSAK
This dish is cooked with pineapple juice to create a sweet/sour flavour. Lentils are the basic ingredient, making this unique flavoured dish.
JAL FREZI
A dish cooked with chillis and sweet peppers making a hot full flavoured taste.
KORMA
A rich creamy coconut sauce enhanced with fresh mild spices. Always a favourite.
TIKKA MASALA
Tandooried foods cooked with a sauce of delicate spices. Tomato and cream. A medium spiced dish.
DUPIAZA
Prepared with lots of fresh onions, ginger and coriander. A very tasty meal.
VINDALOO
A very hot flavour. Created with hot spices and herbs. Only for the brave!
MADRASS
A fairly hot dish prepared with a rich and spicy sauce using lemon for a full spice flavour.
BIRYANIA classic rice dish made with cashew nuts and raisins with a medium vegetable sauce.
Chef's Specials
SEAFOOD KHORSANI $58
A spicy seafood dish made with chillies and ginger, fresh fish and shrimps. A hot Hindu pot dish!
GEERA GARLIC LAMB $48
Lean cubes of lamb cooked with lots of garlic, cumin seeds, sweet peppers and onions. A medium to hot dish – something tasty and different.
CHICKEN SWADILO $48
Fresh boneless chicken cooked in a special spicy medium sauce with chana chick peas.
CURRY COCKTAIL $58
A tasty combination of tandoori cooked chicken and chopped fresh shrimps with chef’s special spices. A medium dish.
MAKHAN CHICKEN $48
A rich festival dish, very memorable! Boneless chicken cooked in mild spices, butter, tomatoes and fresh cream.
SAN WIN CHICKEN $42
Fresh boneless chicken fried with pak choi and oriental spices – hot if you wish. A unique dish for Razmataz!
ALOO TORI $34
Potato and vegetable special – a spicy dry dish to eat as an accompaniment to your meal or as a vegetarian meal.
ANNAPURNA SHRIMP $62
Fresh shrimps, delicate spices, pernod, cream and fresh coriander. A wonderful dish!
SWEET & SOUR CHICKEN $42 / SHRIMP $59
A traditional pineapple based dish cooked to your order.
MASALA FISH $48
Fresh local fish, marinated, spiced and cooked on the tandoori oven. Served in the chef’s specialty created sauce.
MAKHAN FISH $48
A rich festival dish, very memorable! Boneless fish cooked in mild spices, butter, tomatoes and fresh cream.
SAGWALLA GOSH $48
Cubed lamb cooked with fresh spinach, onions, special herbs and spices. A very tasty dish.
CHILLI CHICKEN OR TOFU $48
(when available)
Marinated chicken, deep fried and then cooked with green peppers, chilli and onion. A hot spicy dish.
HAFSA CHICKEN $48
Tandoori cooked chicken hand sizzled with potato, green peppers and onions. A tasty hot signature dish!
SAG CHICKEN $48
Cubed chicken cooked with fresh spinach, onions, special herbs and spices.
A very tasty dish!
BRINGAL BEEF $48
Medium spiced curry dish, made with lean cubed beef and fresh local eggplant. A great combination!
BOILED RICE $12
PILAU RICE $14
FRIES $14
MUSHROOM RICE $18
Fresh mushrooms & flavoured rice.
KERAU RICE $18
Sweet green peas cooked with rice.
From the West Indian Kitchen
CREOLE SEAFOOD SPECIAL $59
Shrimps and fresh cuts of fish cooked in garlic butter or creole sauce. Your choice!
Rice or fries included.
Tandoori Delights
The Tandoori clay oven here at Razmataz is fired with charcoal – and never allowed to go out! Essentially high temperatures are required to tandoori meats, fish, and breads to perfection.
TANDOORI FISH $45
Fresh local fish – marinated in subtle spices and cooked in the tandoori oven.
SHRIMP TANDOORI $64
This dish captures an exquisite flavour of fresh shrimps roasted in the tandoori oven with tomatoes sweet peppers and onions.
TANDOORI MIXED GRILL $59
Lamb tikka, a portion of chicken, and seekh kebab. All subtly marinated and cooked on skewers.
CHICKEN TANDOORI $45
Half a fresh chicken, marinated in special spices.
All dishes garnished Indian style & served with a separate sauce.
Tandoori Breads
Great compliment to your meal.
Cooked to order in a tandoori oven, and served with (ghee) butter.
NAAN $15
Leavened bread
GARLIC NAAN $15
Fresh bread served with garlic butter
KEEMA NAAN $20
Leavened bread, stuffed with fresh minced lamb, herbs and spices.
KULCHA NAAN $18
Fresh naan stuffed with very spicy onions.
PESWARI NAAN $20
Fresh naan with coconut, crushed cashew nuts and sweet raisins.
CHAPATI $15
Unleavened bread made with whole meal flour.
Side Dishes OR Vegetarian Dished
ALOO GEERA $26
Potatoes cooked with cumin seeds. Very tasty
BOMBAY ALOO $26
A spicy potato dish.
SAG ALOO $26
A tasty spinach and potato dish.
MUSHROOM ALOO $26
A very tasty mushroom dish with potaoes.
ALOO GHOBI $26
Fresh cauliflower cooked with potatoes.
ALLO CHANA $26
A spicy chick pea and potato dish.
ALOO BRINGAL $26
Fresh local eggplant with spicy potatoes.
FRESH BHINDI $26
Local grown okra, cooked with mild spices and onions.
BRINJAL BAHJI $26
Fresh aubergines cooked with onions. Very tasty!
MUSHROOM BHAJEE $26
A spicy mushroom dish.
TARKA DAL $26
A spicy lentil dish.
VEGETABLE DISH $35
A medley of fresh vegetables cooked in the chef’s traditional curry.
An excellent accompaniment to your selection.
RAITA SALAD $14
Fresh cucumber with cumin and a cooling dressing of minted yogurt.
CHANA MASALA $26
Chick peas cooked with peppers, tomatoes, onions, herbs and spices.
CHANA GHOBI $26
Fresh cauliflower cooked with chana peas. A good vegetable combination.
SAG CHANA $26
Fresh local spinach cooked with cauliflower, a very appealing vegetable dish.
SAG BEAN $26
A tasty spinach and bean dish.
KERAU GHOBI $26
Green peas cooked with garden fresh cauliflower.
MUSHROOM GHOBI $26
Fresh cauliflower with mushrooms, an unusual vegetable combo.
MUTTER PANEER $38
Chef’s special made cottage cheese, cooked with green peas in a curry sauce.
SAG PANEER $38
Freshly made paneer, served in spinach sauce.
MAKHAN PANEER $42
Freshly made paneer in a rich makhan sauce. An exciting festival dish for any vegetarians.
Nepalese Sizzlers
HOT PLATE SPECIALS
VEGETABLE $32
Crispy, fresh vegetables cooked to our chef’s special recipe in a sizzling sauce.
CHICKEN $45
Tender pieces of chicken with sweet peppers and young onions create an exciting combination in our sizzling sauce.
SEAFOOD $65
A fresh combination of prawns, white fish and scallops sizzling with vegetables in our special sauce.
Desserts & Beverages
KULFI ICE CREAM $18
Chef’s special recipe for Indian ice cream madfe with pistachio and almond nuts.
An Eastern Treat!
FRESH FRUIT PLATTER $18
A selection of fresh sliced seasonal fruits.
BANANA SPLIT $18
Sweet Bananas with ice cream nuts and sauce.
LOCAL ICE CREAM $12
Choose your flavors for a cooling finish.
FRESH FRUIT SORBET $12
Local fruit sorbets-refresh your palate.
GOOLAB JAMAN $15
Made to an authentic recipe-sponge balls served in ahoney sweet cardamom syrup.
A very delicious finish.
CARROT CAKE $18
Traditional cake – with or without ice cream. Lovely with a coffee!
CHEESE CAKE $18
Served with ice cream – enjoy!
HIMALAYAN GLACIER $24
Special almond goolab jaman served with a mountain of delicious ice creams, almond syrup, toasted nuts and sauce. A MEMORABLE FINISH!
SELECTION OF TEAS $10
A choice of teas for your perusal.
LASSI SWEET OR SALT $12
A freshy yogurt drink – served with sweet or salt for a cooling compliment to your food.
FRESH FRUIT LASSI $15
A choice of fruits are offered to make a refreshingly special drink.
SPECIAL COFFEES – WITH FRESH CREAM.
Freshly brewed coffee, served with whipped cream Calypso, Gaelic or Irish.
A wonderful finish to your meal.
FRESH EXPRESSO COFFEE “THE CLASSIC BREW” CAPPUCCINO COFFEE.
Hot fresh coffee served with cappuccino milk and cocoa shake.
After Dinner Liqueurs
Drambuie $15
Contreau $15
Grandmanier $15
Baileys $15
Tia Maria $15
Cognac $20
Hennessy
Courviosier
Remy Martin $25
ALL PRICES ARE IN EC$ VISA AND MASTER CARD ACCEPTED
A 10% SERVICE CHARGE WILL BE CHARGED
TELEPHONE OR FAX US ON 452 9800
CLOSED ON TUESDAYS
