A Warm Welcome awaits you!

Razmataz is a real East Indian restaurant serving traditional tandoori cuisine.
Set in a patio garden with tables set along a covered veranda. East Indian furnishings and decor give it an authentic atmosphere.
Most East Indian fruits and vegetables were introduced to the Caribbean long ago so fresh ingredients are not a problem. With these, chefs Dipendra and Bipendra Bahadur from Nepal prepare real  massalas, kormas and naan breads. Spices and herbs are imported from India. All dishes are individually prepared in the genuine tandoori charcoal oven that is kept going 24 hours a day.
The bar has  a happy hour from 17.00-19.00. The restaurant is open for Dinner from 17.00 until 23.00 and closes on Tuesdays.

Sue Wright established the restaurant 12 years ago and ensures that you are well taken care of by her team of friendly staff. Restaurant Managers, Julie Lamber and Alex Doxon are on hand with friendly service and great cocktails to make sure you will want to return.

P.O. Box RB 2251St. Lucia